Tuscany Virginia Menu
Fried mozzarella sticks served with marinara sauce
Eggplant stuffed with ricotta cheese, romano cheese & mozzarella baked in the oven
Ringlets and tentacles of fried calamari served with spicy marinara sauce
Prince edward island mussels in garlic & olive oil with fresh basil marinara sauce
Herbed encrusted gulf jumbo shrimp in a garlic chardonnay sauce with lemon & butter
Baby bella mushrooms with maryland crabmeat roasted in the oven with melted mozzarella
Prosciutto ,salami, olives ,artichoke, fresh mozzarella and imported cheeses drizzle with tuscan olive oil
Clams, bay scallops and Maryland crabmeat in a seafood broth
Pizza crust drizzle with olive oil ,oregano & romano cheese served with roma tomato,red onions and fresh basil
Toasted focaccia bread with crabmeat
Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, freshly grated parmesan cheese
Roasted peppers, artichoke hearts, olives, roma tomatoes, &fresh mozzarella cheese drizzle with olive oil and fresh basil
Green leaf & romaine lettuce with grilled chicken breast .olives, artichokes roma tomato & bell peppers
Organic greens wild alaska salmon and fresh garden vegetable with feta cheese
Romaine, organic greens field with beef tenderloins, and seasonal garden vegetable in caesar dressing
Baby spinach with grilled chicken chopped tomatoes, cucumbers, olives and shaved parmigiano cheese in lemon vinegrette
Our pizza is made from freshly baked dough, made daily on the premise. We use our premium selective tomato sauces, served with 100% real natural cheese.
Filetto di pomidoro, fresh basil and mozzarella cheese
Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic and meatball
add chicken $2.95 add shrimp $3.95
With chunks of sausage, roasted peppers and fresh mushrooms baked in the oven
Penne pasta with broccoli and chicken in a pink cream sauce
Bowtie pasta with gulf shrimp in a pink cream sauce
With seasonal vegetable in garlic and extra virgin olive oil (also available with alfredo sauce)
Layers of lasagna pasta baked in the oven with our signature meat sauce
Linguine pasta topped with baby clams in white or red clam sauce
Fettucine pasta in a creamy parmesan sauce
Linguine pasta with our homemade meatballs in pomidoro sauce
Penne pasta baked with ricotta, mozzarella, parmesan cheese and meatballs
Four cheese tortelloni with baby spinach & ricotta cheese baked in the oven
Rigatoni pasta in a creamy vodka sauce
Tortelloni, ravioli and gnocchi in alfredo sauce with bacon, chicken and mushrooms
Angel hair pasta with shrimp, clams & mussels in fresh basil marinara sauce
Penne pasta with smoked ham, peas and mushrooms in a light creamy marsala sauce
Four cheese ravioli in a creamy meat sauce with mozzarella cheese
Tortelloni with wild mushrooms in a creamy vodka sauce
Maine lobster filled ravioli in a creamy vodka sauce with maryland crabmeat
Fettuccine pasta in a white cream sauce with chicken, pancetta, mushrooms & peas
Homemade fettuccine pasta withchicken, sweet sausage & mushroom in vodka sauce
Our House Specialties with options for chicken, veal, fish and steak lovers!
Chicken or veal herb encrusted and baked in the oven with filetto di pomidoro sauce romano cheese and mozzarella
Chicken or veal with shitake, and baby bello mushroom in marsala wine sauce
Chicken or veal in white wine lemon and butter sauce
Sauteed chicken breast with sweet Italian sausage ,fired roasted peppers, and olives In fresh basil marinara sauce
Medallions of veal with parma prosciutto, baby spinach ,& fresh mozzarella cheese in brandy wine sauce
Fried eggplant baked in the oven with pomidoro sauce
Eggplant with ricotta cheese and spinach baked in the oven
Jumbo gulf shrimp in pomidoro sauce and melted mozzarella cheese baked in the oven
Filet of flounder in white wine lemon and butter sauce
Wild caught alaska salmon with bay scallops, and maryland crabmeat in vodka sauce
Tubes & tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce garnished with clams
Maryland crab cake, & jumbo gulf shrimp topped with capers, lemon, butter sauce served with roasted vegetable
8oz Sirloin topped with mushrooms and gorgonzola cheese
Braised pork shank with red wine veal sauce served with wild mushroom risotto
Medallions of veal topped with eggplant, fire roasted peppers and fresh mozzarella in marsala wine sauce.
Pan seared, double boned pork chop with wild mushrooms in marsala wine sauce.
Refreshing lemon gelato swirled together with limoncello and presented n a glass dessert cup for your enjoyment.
Rich and dense creamy cheesecake made with the rich tradition of New York, loaded with chocolate chips.
Colossal layer upon layer of moist chocolate cake, sandwiched with the silkiest smooth chocolate filling.
Zabione cream with chocolate gelato.
Chocolate and vanilla gelato with a cherry in the center, covered in a hard chocolate shell.
A chocolate covered pastry filled with ricotta cheese.
Our signature homemade traditional tiramisu with chocolate shavings served in goblet style glass and topped with a cherry.
Jameson's Irish Whiskey, Coffee topped with whipped cream and Creme de Menthe
Frangelico, Jameson's Irish Whiskey, Coffee and whipped cream
Amaretto, Coffee and whipped cream
Khula, Coffee and whipped cream
Chambord, Coffee and whipped cream
Grey goose, Peach Schnapps and Cranberyy Juice
Frangelico, Chambord and Creme
Raspberry Vodka and Creme de Cacao
Ameretto, Tequila and Triple Sec
We have a fine selection of wine's that we're sure will satisfy! Come in today!