DINNER SPECIALS,Friday , November , 8

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November
8

APPETIZZERS

  CROSTINI toasted focaccia bread with crabmeat 7.99                                   FLATBREAD ROMANA with prosciutto, spinach & mozzarella cheese 4.99

BRUSHETTA CAPRESE with roma tomato, olives, mozzarella cheese, and roasted peppers 8.95

SOUP

SPLIT PEAS

Yellow & green  peas with applewood smoked bacon 4.99

TRIO PARMIGIANA

Shrimp, veal & chicken baked in the oven with tomato sauce

And melted mozzarella cheese 19.95

RAVIOLI RIVIERA

Lobster & crabmeat filled ravioli in vodka sauce with crabmeat 18.99

FLOUNDER OSCAR

Pan seared flounder with Maryland crabmeat

In a garlic chardonnay wine sauce with lemon & butter 19.99

POLLO  SHERRY

Chicken breast topped with honey glazed ham and Swiss cheese

In a cream sherry wine sauce 17.99

 PAGLIA & FIENO

Yellow & green fettuccine with beef tenderloins, & wild mushroom,

In pesto marinara sauce 17.99

 

WINE

VETERANS DAY SPECIAL

MURPHY- GOODE (California blend) 20.00

PASSION FOR THE SEA (sparkling sweet red wine) 20.00

 

OKTOBERFEST BEERS 2.00

 

 

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